Dinner

FALL VEGETARIAN CHILI

Grilled Zucchini and Honey Ricotta Toasts

Mediterranean Orzo Salad

Creamy Macaroni Salad

Chickpea Salad Sandwich

Maple-Balsamic Vinaigrette

Dairy-Free “Butter-Chicken”

Lemon and Dijon Chicken Skewers

Roasted curry potato wedges with cilantro lime dipping sauce

Vegan Taco “Meat”