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Maple-Balsamic Vinaigrette

June 23, 2020 By Veronique

During the summer, I love to make big salads with all the fresh produce that is available at the farmers market. My favorite type of salad has the perfect balance of salty and sweet. I often like to add apples or berries to my salads to add that extra kick of freshness. I also like to have the combination of sweet and salty in my vinaigrette which is why I came up with this maple-balsamic vinaigrette. It is super simple to make and a lot healthier than most store-bought salad dressings.

Here is how this maple-balsamic vinaigrette is made:

Add all the ingredients in a mason jar, close the lid and shake till well combined. That’s all there is to it! Serve on any salad you fancy and enjoy!

This will make about 2/3 of a cup of vinaigrette. I like to store any leftover dressing in the mason jar I made it in. It can last about a week in the fridge. Just make sure to give it a good shake before using.

Print

MAPLE-BALSAMIC VINAIGRETTE

Prep Time 10 minutes
Servings 6 servings
Author Véronique – adashofwholesome.com

Ingredients

  • 1/4 cup extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 3 tbsp maple syrup
  • 1/2 tbsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/8 tsp pepper

Instructions

  1. Add all the ingredients in a mason jar, close the lid and shake till well combined. That’s all there is to it! Serve on any salad you fancy and enjoy!

Recipe Notes

This will make about 2/3 cups of vinaigrette. I like to store any leftover dressing in the mason jar I made it in. It can last about a week in the fridge. Just make sure to give it a good shake before using.

Filed Under: All Recipes, Appetizers, Dinner, Gluten-Free, Lunch, Snacks, Uncategorized, Vegan, Vegetarian Tagged With: Balsamic, maple, salad, vegan, vegetarian, vinaigrette

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Here I share my passion for healthy cooking. All, with a dash of wholesome.

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