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MAPLE-BALSAMIC VINAIGRETTE
Prep Time 10 minutes
Servings 6 servings
Ingredients
- 1/4 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 3 tbsp maple syrup
- 1/2 tbsp dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 1/8 tsp pepper
Instructions
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Add all the ingredients in a mason jar, close the lid and shake till well combined. That’s all there is to it! Serve on any salad you fancy and enjoy!
Recipe Notes
This will make about 2/3 cups of vinaigrette. I like to store any leftover dressing in the mason jar I made it in. It can last about a week in the fridge. Just make sure to give it a good shake before using.