Preheat your oven to 350F and grease a 10inch cast iron pan or pie plate. 

In a large bowl, add in your oats, shredded coconut, chopped walnuts, hemp seeds, salt and baking powder. Give your dry ingredients a mix to combine. Set aside while we work on the wet ingredients.

In a medium sauce pan, add your chopped pears and cook over medium-high heat for 5 minutes, stirring frequently so they don't burn. You are looking for the pears to release some of their juices but still hold their shape.

Turn the heat down to medium and add-in your coconut milk, cashew milk and coconut sugar. Cook for another 3 minutes stirring often. You are looking for any solid coconut cream that may have solidified in the can to melt down and combine with the other wet ingredients.

Remove the wet ingredients from the heat and carefully pour them into the dry ingredients. 

Give everything a good stir to combine. 

Pour your oat mixture in your prepared pan and spread evenly. 

Bake for 35 minutes or until the edges are a nice golden color. 

Remove from the oven and let cool for 10 minutes. 

Serve with your favorite toppings and enjoy!