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Nut and Seed Loaf

NUT AND SEED LOAF

Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 18 slices
Author veronique - adashofwholesome.com

Ingredients

  • 2 cups raw sunflower seeds
  • 1/2 cup raw almonds , coarsely chopped
  • 1/2 cup raw pumpkin seeds
  • 2 tbsp. sesame seeds
  • 1/4 cup hulled hemp seeds
  • 1/4 cup chia seeds
  • 1 cup ground flax seeds
  • 1/4 cup psyllium husk powder
  • 1/4 cup coconut flour
  • 1 1/2 cups almond flour
  • 2 tsp. Himalayan pink salt , or sea salt
  • 2 cups water

Instructions

  1. In a large bowl, mix together the sunflower seeds, almonds, pumpkin seeds, sesame seeds, hemp seeds, chia seeds, flaxseed, psyllium husk, coconut flour, almond flour and salt. Stir until all the ingredients are well combined.

  2. Add in the water and stir until all the ingredients have been evenly moistened by the water. You do not want any dry spots or your bread won’t hold together as well.

  3. Line a 9x5 inches loaf pan with parchment paper. Press your nut and seed mixture firmly into the loaf pan. Let sit at room temperature for 2 hours. 

  4. Once the 2 hours are up, preheat your oven to 350F. 

  5. Bake your nut and seed loaf for 45 minutes. 

  6. Remove from the oven and flip your bread onto a cooling rack. Remove both the pan and the parchment paper from your loaf and place your loaf back into the oven for another 45 minutes to an hour. You are looking for the crust of your loaf to be a nice deep golden brown color.

  7. Remove from the oven and let cool completely.

  8. Serve with your favorite toppings and enjoy!