These sweet & salty almonds are quick, easy to prepare and completely addicting. They make for the perfect on the go snack and are also a great addition to any charcuterie board.
SWEET & SALTY ALMONDS
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 cups
- 2 cups raw almonds
- 1 tbsp extra-virgin olive oil
- 1 tbsp maple syrup
- 1 tsp chili powder
- 3/4 tsp pink salt , or sea salt
- 3/4 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pinch of fresh cracked black pepper
Preheat your oven to 350F and line a baking sheet with parchment paper.
In a medium sized mixing bowl, place all of your ingredients.
Stir until all the almonds are well coated with the spices.
Spread your spiced almonds, in a single layer, on your baking sheet.
Bake for 18-20 minutes mixing once after 10 minutes.
Remove from the oven, let cool completely and enjoy!
These sweet & salty almonds can be stored for weeks in an air tight container, but trust me, they won’t last that long.