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Un Soupçon de Bien-être

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Bruschetta

September 15, 2021 By Veronique

This bruschetta is the perfect appetizer for any summer or fall dinner. Although bruschetta can be made anytime of the year, I highly recommend making it when you have fresh, in-season tomatoes. The flavour will be so much better which is why this recipe requires very few ingredients. I prefer to keep my bruschetta recipe simple and fresh in order to showcase the sweet and delicious tomato flavour.

Here is how this bruschetta is made:

In a medium bowl, add the tomatoes, shallot, garlic, basil, olives, olive oil, salt and pepper.

Give the ingredients a gently toss to combine.

Grill some fresh baguette or slices of crunchy French bread on a grill pan or a bbq until nicely grilled on both sides.

Topped the grilled bread slices with the bruschetta mixture, serve and enjoy!

5 from 1 vote
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BRUSCHETTA

Prep Time 15 minutes
Servings 4 servings
Author Véronique – adashofwholesome.com

Ingredients

  • 3 cups fresh tomatoes, diced I like to use a mix of different varieties (heirloom, cherry, etc.)
  • 1/4 cup finely chopped French Shallot , about 1 large
  • 2 cloves of garlic , finely minced
  • 1/4 cup loosely packed fresh basil leaves , roughly chopped
  • 1/4 cup whole pitted green olives , coarsely chopped
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp sea salt
  • Pepper to taste

Instructions

  1. In a medium bowl, add the tomatoes, shallot, garlic, basil, olives, olive oil, salt and pepper.

  2. Give the ingredients a gently toss to combine.

  3. Grill some fresh baguette or slices of crunchy French bread on a grill pan or a bbq until nicely grilled on both sides.

  4. Topped the grilled bread slices with the bruschetta mixture, serve and enjoy!

Filed Under: All Recipes, Appetizers, Gluten-Free, Lunch, Snacks, Uncategorized, Vegan, Vegetarian Tagged With: appetizer, bruschetta, lunch, summer, tomatoes, vegan

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Reader Interactions

Comments

  1. Normand

    September 16, 2021 at 1:47 am

    5 stars
    Will try this over the weekend!👍

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