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Thai Turkey Meatballs

May 17, 2017 By Veronique

thai turkey meatballs

These simple Thai turkey meatballs are simple but pack a flavorful punch. They combine many delicious ingredients that create a moist and delicious meatball. Since they are so easy to whip up they are a great and quick dinner option when served with a side but I also like to serve them as an appetizer at a party with my favorite homemade peanut sauce (recipe to come) as a dipping sauce.

Here is how they are made:

thai turkey meatballs

In a large bowl, combine all the ingredients (using your hands).

thai turkey meatballs

Next, form the mixture into meatballs and place onto a baking sheet that has been sprayed with non-stick cooking spray. Quick heads up, the ground turkey mixture will be a lot softer and stickier than meatballs made of ground beef. When I use ground turkey to make meatballs, I either like to wear plastic gloves or I like to very lightly wet my hands with water to prevent the meat from sticking while I form them into meatballs.

thai turkey meatballs

Bake, serve and enjoy!

thai turkey meatballs

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thai turkey meatballs
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THAI TURKEY MEATBALLS

Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 24 meatballs
Author Veronique

Ingredients

  • 900 grams ground turkey , or ground chicken
  • 3 green onions , finely chopped
  • 1 tbsp fresh ginger , grated
  • 2 tbsp fresh cilantro , finely chopped
  • 2 cloves garlic , minced
  • 1 tsp Sriracha , or to taste
  • 1 tbsp tamari , or soy sauce
  • 1 1/2 tsp Himalayan pink salt , or sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • pinch red chili flakes
  • 1/2 cup oat flour , see note

Instructions

  1. Preheat oven to 400F.

  2. In a large mixing bowl combine all the ingredients and mix with your hands. Try not to over mix the meat mixture. This will prevent your meatballs from becoming tough.

  3. Form the mixture into meatballs. I used about 3 tbsp. of the meat mixture per meatball. Quick heads up, the ground turkey mixture will be a lot softer and stickier than meatballs made of ground beef. When I use ground turkey to make meatballs, I either like to wear plastic gloves or I like to very lightly wet my hands with water to prevent the meat from sticking while I form them into meatballs.

  4. Place the meatballs onto a cookie sheet that has been sprayed with non-stick cooking spray.

  5. Bake 13-15 minutes then turn your oven to broil. Broil for about 3 more minutes. This will add a nice golden crust to your meatballs.

  6. Let the meatballs rest for about 5 minutes. Serve and enjoy!

Recipe Notes

  • To make oat flour, simply blend rolled oats in a high speed blender or a food processor until you reach a flour consistency.
  • To keep these gluten-free, make sure to use certified gluten-free rolled oats.

Filed Under: All Recipes, Appetizers, Dinner, Gluten-Free, Lunch Tagged With: appetizers, dinner, gluten-free, lunch, meatballs, thai, turkey

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