Un Soupçon de Bien-être
If you love oatmeal and banana bread, this banana baked oatmeal is the perfect blend of both and the perfect recipe for you. This banana baked oatmeal can be eaten warm with a drizzle of maple syrup but it also great cold as a quick on-the-go breakfast.
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This bruschetta is the perfect appetizer for any summer or fall dinner. Although bruschetta can be made anytime of the year, I highly recommend making it when you have fresh, in-season tomatoes. The flavour will be so much better which is why this recipe requires very few ingredients. I prefer to keep my bruschetta recipe…
I received the most beautiful tomatillos from my friends at the Orleans Fruit Farm earlier this week and decided to create the most delicious salsa verde. If you have never had tomatillos before, they are tangier than regular tomatoes but they are perfect for fresh salsa. This salsa verde is delicious on just about anything…
It’s zucchini season! During these warm summer months, there is nothing better than a quick lunch on the bbq to enjoy on the patio. This grilled zucchini and honey ricotta toast is the perfect recipe for that.
It’s strawberry season! These delicious strawberry & almond bars are a delicious dessert or even breakfast during the upcoming warm summer months. This recipe can also be made plant based by replacing the honey with maple syrup. The recipe is also quite simple and quick to make.
This fresh and delicious Mediterranean orzo salad is the perfect side for any grilled fish or meat but is also the perfect dish to bring to your next gathering (once we are allowed to have get-togethers again, of course). This salad comes together in minutes, makes a big portion and can be stored for up…