Un Soupçon de Bien-être
This bruschetta is the perfect appetizer for any summer or fall dinner. Although bruschetta can be made anytime of the year, I highly recommend making it when you have fresh, in-season tomatoes. The flavour will be so much better which is why this recipe requires very few ingredients. I prefer to keep my bruschetta recipe simple and fresh in order to showcase the sweet and delicious tomato flavour.
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I received the most beautiful tomatillos from my friends at the Orleans Fruit Farm earlier this week and decided to create the most delicious salsa verde. If you have never had tomatillos before, they are tangier than regular tomatoes but they are perfect for fresh salsa. This salsa verde is delicious on just about anything…
It’s zucchini season! During these warm summer months, there is nothing better than a quick lunch on the bbq to enjoy on the patio. This grilled zucchini and honey ricotta toast is the perfect recipe for that.
It’s strawberry season! These delicious strawberry & almond bars are a delicious dessert or even breakfast during the upcoming warm summer months. This recipe can also be made plant based by replacing the honey with maple syrup. The recipe is also quite simple and quick to make.
This fresh and delicious Mediterranean orzo salad is the perfect side for any grilled fish or meat but is also the perfect dish to bring to your next gathering (once we are allowed to have get-togethers again, of course). This salad comes together in minutes, makes a big portion and can be stored for up…
These honey sesame dinner rolls are delicious and pretty simple to make, even for someone who has never made bread before. I got my dad to test out the recipe and even he was able to make them. I should specify that he has never baked bread before in his life. Anyways, let’s get to…
If you are looking for a healthy, simple and delicious dessert, I have just the one. These almond chocolate oat bars are plant based, gluten-free, dairy free and nutritious. They also require no baking. I recommend keeping these in the fridge until you are ready to eat them since they hold up best when they…